Title
Collection of materials related to Ministry of Agriculture, Fisheries and Food study group on genetic modification
Reference
BURK/04
Production date
1992 - 1998
Creator
- Burke, DerekBiographyBiography
(b. 1930), Biological Scientist and Vice-Chancellor
Professor Derek Burke, born on the 13th February, holds a BSc and PhD in Chemistry from Birmingham University and honorary doctorates from the University of Aberdeen and UEA. After research fellowships at Yale and then at the National Institute for Medical Research he lectured at the University of Aberdeen for ten years before appointment as Founding Professor of Biological Sciences, University of Warwick in 1969. From 1982 to 1986 he was Scientific Director of Allelix Incorporated, Toronto, Canada, before returning to the UK in 1987 to become Vice-Chancellor of the University of East Anglia.
Burke was chair of the UK regulatory committee on GM foods (Advisory Committee on Novel Foods and Processes - ACNFP) for almost a decade (1988-97), during which time the first GM foods were approved for the UK. As chairman, Burke was responsible for advising the Government on the safety of genetically modified foods and he has been very active in the subsequent debate about the safety, efficacy, and ethics of the use of genetically modified foods, and the crops from which they are derived.
As a member of the Board of Social Responsibility of the Church of England, Burke chaired a Working Party on the social and ethical issues of cyberspace and was a member of the Archbishops Medical Ethics Advisory Group. Burke is also a former president of Christians in Science. He has published over 120 scientific papers on the antiviral substance interferon and on the molecular biology of animal viruses.
Extent
3 boxes
Language
English
Level of description
SERIES
Repository name
Science Museum, London
Associated people and organisations
- Ministry of Agriculture, Fisheries and FoodBiographyBiography
The Ministry of Agriculture, Fisheries and Food (MAFF) was a United Kingdom government department created by the Board of Agriculture Act. In 1955 with the addition of responsibilities for the British food industry to the existing responsibilities for agriculture and the fishing industry, it was given this name, which lasted until the Ministry was dissolved in 2002, at which point responsibilities had merged with the Department for Environment, Food and Rural Affairs (Defra).
Until the Food Standards Agency was created, it was responsible for both food production and food safety, which was seen by some to give rise to a conflict of interest. MAFF was widely criticised for its handling of the outbreak of Bovine Spongiform Encephalopathy, or Mad Cow Disease, and later the outbreak of foot and mouth disease in 2001.
It was merged with the part of the Department for Environment, Transport and the Regions that dealt with the environment to create Defra in 2001 and MAFF was formally dissolved in 2002.
Subject
Conditions governing access
Open Access
Conditions governing Reproduction
Copies may be supplied in accordance with current copyright legislation and Science Museum Group terms and conditions