Title
Collection of correspondence to and from Burke
Reference
BURK/02/01/05
Production date
-09-1995 - -01-1996
Creator
- Burke, DerekBiographyBiography
(b. 1930), Biological Scientist and Vice-Chancellor
Professor Derek Burke, born on the 13th February, holds a BSc and PhD in Chemistry from Birmingham University and honorary doctorates from the University of Aberdeen and UEA. After research fellowships at Yale and then at the National Institute for Medical Research he lectured at the University of Aberdeen for ten years before appointment as Founding Professor of Biological Sciences, University of Warwick in 1969. From 1982 to 1986 he was Scientific Director of Allelix Incorporated, Toronto, Canada, before returning to the UK in 1987 to become Vice-Chancellor of the University of East Anglia.
Burke was chair of the UK regulatory committee on GM foods (Advisory Committee on Novel Foods and Processes - ACNFP) for almost a decade (1988-97), during which time the first GM foods were approved for the UK. As chairman, Burke was responsible for advising the Government on the safety of genetically modified foods and he has been very active in the subsequent debate about the safety, efficacy, and ethics of the use of genetically modified foods, and the crops from which they are derived.
As a member of the Board of Social Responsibility of the Church of England, Burke chaired a Working Party on the social and ethical issues of cyberspace and was a member of the Archbishops Medical Ethics Advisory Group. Burke is also a former president of Christians in Science. He has published over 120 scientific papers on the antiviral substance interferon and on the molecular biology of animal viruses.
Extent
2 files
Language
English
Level of description
FILE
Repository name
Science Museum, London
Associated people and organisations
- Advisory Committee on Novel Foods and ProcessesBiographyBiography
Advisory Committee on Novel Foods and Processes
The Committee carries out safety assessments of food or process submitted for approval under the novel food regulation. Until 2004 the scope of this regulation included all foods produced using genetically modified organisms, but these are subject to approval under a separate regulation. The Committee still has a role in advising the Food Standards Agency on GM foods despite this change.
The secretariat that supports the committee has scientific expertise that enables them to provid background information and briefing papers that inform the decision-making processes of the Committee to members. As well as formal meetings, the Committee organises workshops on specific topics.
Subject
Conditions governing access
Open Access
Conditions governing Reproduction
Copies may be supplied in accordance with current copyright legislation and Science Museum Group terms and conditions
Finding aids
Box 3