Title
Correspondence, notes and report regarding The Ministry of Agriculture, Fisheries and Food R+D review "Potential risks to the agri-environment of releases of genetically modified organisms vol 1"
Reference
MS/2144/03/54
Creator
- Ministry of Agriculture, Fisheries and FoodBiographyBiography
The Ministry of Agriculture, Fisheries and Food (MAFF) was a United Kingdom government department created by the Board of Agriculture Act. In 1955 with the addition of responsibilities for the British food industry to the existing responsibilities for agriculture and the fishing industry, it was given this name, which lasted until the Ministry was dissolved in 2002, at which point responsibilities had merged with the Department for Environment, Food and Rural Affairs (Defra).
Until the Food Standards Agency was created, it was responsible for both food production and food safety, which was seen by some to give rise to a conflict of interest. MAFF was widely criticised for its handling of the outbreak of Bovine Spongiform Encephalopathy, or Mad Cow Disease, and later the outbreak of foot and mouth disease in 2001.
It was merged with the part of the Department for Environment, Transport and the Regions that dealt with the environment to create Defra in 2001 and MAFF was formally dissolved in 2002.
Extent
3 items
Language
English
Level of description
ITEM
Repository name
Science Museum, London
Associated people and organisations
- Crute, IanBiographyBiography
(b.1949) Plant Pathologist
Formerly the Director of Rothamsted Research, Professor Crute is the Agriculture and Horticulture Development Board's Chief Scientist. At Rothamstead Research Crute’s responsibilities were for all scientific, operational, commercial and external liaison activities of the institute. This was a role Crute held since 1999 through most of the GM debate. The crop portfolio at Rothamstead covered cereals, oilseeds, sugar beet, potatoes, willow and miscanthus and input into tropical crops.
Crute achieved a First-Class Honours degree in botany and a PhD in plant pathology from the University of Newcastle upon Tyne. He was a research group leader in plant pathology at what is now Warwick-HRI from 1973 to 1986. In 1986 he obtained a Fulbright Fellowship and went to the University of Wisconsin in Madison, USA to work on the genetics of resistance to fungal pathogens. On his return to England a year later he moved to HRI East Malling as Head of the Crop and Environment Protection Department. In 1993 he decided to move back to HRI at Warwick and spent two years as Head of Plant Pathology before he was promoted to Director at Wellesbourne with overall responsibility for the research direction at the site.
Crute's scientific contributions are recorded in over 160 publications and has been awarded the Research Medal of the Royal Agricultural Society of England in 1992 and the British Crop Production Council Medal in 2006. He was elected as President of the British Society for Plant Pathology in 1995 and was honoured with a Visiting Professorship in the Faculty of Biological Sciences at the University of Oxford. His committee and board memberships include: Chairman of the Sainsbury Laboratory Council, member of the Lead Expert Group on the “Future of Food and Farming” Foresight project and Board member of HGCA’s Crop Evaluation Ltd.
Subject
Conditions governing access
Open Access
Conditions governing Reproduction
Copies may be supplied in accordance with current copyright legislation and Science Museum Group terms and conditions
Finding aids
Box 3